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Instant Pot Olive Garden Chicken! (Just 3 Ingredients)

June 10, 2018 By DIY Thrill 26 Comments

I may get paid for ads or purchases made through links in this post.

Add this delicious Instant Pot Olive Garden Chicken to your menu for the easiest dinner you’ll make all week!

Instant Pot Olive Garden Chicken

Ever find yourself craving Italian food?  Satisfy your cravings and recreate your favorite Olive Garden experience at home with this Instant Pot Olive Garden Chicken!

That’s right… it’s another Easy Pressure Cooker Dinner to the rescue!!

It’s such a fast and flavorful dinner, thanks to the savory Parmesan Cheese and Olive Garden Italian dressing!

Want to know the best part?  No tip!  That’s right… just go on and tip yourself tonight!  This 3 Ingredient easy dinner is a fraction of the cost of dining out, but ALL of the flavor!

Go grab your Instant Pot and let’s get this dinner started!  Here’s what you’ll need…

Instant Pot Olive Garden Chicken

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What Other DIY Thrill Readers Are Saying About This Recipe…

Debbie writes: “I made it and it was yummy! Plus so easy! 💜”

Michelle writes: “Whole family liked it. We had mashed potatoes and veggies with it and it was yummy. Never got a burn notice while cooking.”

Sandie writes: “Yes!! I make this copycat Olive Garden dinner and it’s delicious and so easy. In my pressure cooker it’s done in 15 min!”

Valerie writes: “It was delicious! I served it on penne pasta with some feta cheese. The hubby said to put it on rotation.”

Whitney writes: “Another AMAZING result just shredded over romaine lettuce and garlic bread”

Karina writes: “Used 4 chicken breast instead and cooked it 5 minutes longer. Everyone in the family loved it.”

Lisa writes: “Will make again, even my picky kids liked it!”

Print Recipe

Instant Pot Olive Garden Chicken

Ever find yourself craving Italian food? Satisfy your cravings and recreate your favorite Olive Garden experience at home with this Instant Pot Olive Garden Chicken!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: Italian
Servings: 6
Author: DIY Thrill

Ingredients

  • 3 pounds boneless skinless Chicken Thighs fresh or thawed (do not use frozen)
  • 1/4 cup grated Parmesan Cheese
  • 16 ounces Olive Garden Italian Dressing 2 cups

Instructions

  • Pour 1 cup Olive Garden Dressing into bottom of Instant Pot.
  • Add Chicken Thighs to Instant Pot.
  • In medium mixing bowl, stir together remaining 1 cup Olive Garden Dressing and Grated Parmesan Cheese, until well combined.
  • Pour Dressing/Cheese mixture over chicken.
  • Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
  • Preheat will start 10 seconds after settings are selected.
  • Once Chicken Thighs are done, Quick Release pressure before removing lid.
  • Allow to cool for 5 minutes with lid off. Shred chicken with 2 forks or serve as whole thighs!

Notes

*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

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This yummy Panda Express Orange Chicken Recipe is way better than takeout!  Just dump the ingredients into a crockpot, close the lid, and walk away!

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This Crock Pot BBQ Chicken Recipe will revolutionize your weeknight dinner menu!  You just can’t go wrong with the delicious flavors of Barbecue, Coke, Bacon, and Cheddar Cheese!

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Simplify your weeknight dinners with this savory Slow Cooker Greek Chicken Recipe!  The delicious combination of exotic Greek flavors with olives and feta cheese will be a family favorite.

Crock Pot Lemonade Chicken Recipe

What happens when you take your favorite drink, boneless skinless chicken breasts, and a Crock Pot?  An over-the-top delicious meal… that happens to be crazy easy, that’s what!

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Have you ever found the idea of cooking a whole chicken just a wee bit daunting?  No need to worry… cooking a whole chicken in your slow cooker is actually ridiculously simple with this Easy Whole Chicken Crock Pot Recipe!

25+ Easy Pressure Cooker Dinners for Busy Nights

Add these delicious Instant Pot Recipes to your menu this week, for dinners ready in 30 minutes or less!  These Easy Pressure Cooker Dinners are the perfect solution for busy nights, and are always met with rave reviews!  Talk about a win, win!

So don’t miss out!  Join us to get the latest DIY Thrill Projects, Easy Recipes, DIY Hacks and more right here…

So have you tried this Instant Pot Olive Garden Chicken Recipe yet?

Share with us in the comments below!

Filed Under: 3 Ingredients or Less, 5 Ingredients or Less, Dinner, Food, Recipes Tagged With: Chicken, Instant Pot

Comments

  1. Alyna Martin says

    December 24, 2021 at 3:09 am

    Your post is great and engaging, the content is very practical and gets people’s attention.

    Reply
  2. Sara Beth Anders says

    October 11, 2021 at 6:40 am

    This was delicious.

    I will say – I goofed and didn’t mix the parm with the 2nd cup of dressing and just poured it in the pot. I did get burn warnings. I added some veggie broth and stirred it up and was able to complete the cooking process. When I finished there were spots of the parm cheese that had stuck to the bottom hence the burn warning.

    But will definitely make again and follow the recipe. 😀 Yum with salad on the side.

    Reply
    • DIY Thrill says

      November 8, 2021 at 12:31 am

      So glad you enjoyed it Sara!

      Reply
  3. Renee says

    June 15, 2020 at 2:30 pm

    Can you use frozen chicken breasts?

    Reply
  4. Rebecca Dillon says

    March 10, 2020 at 10:31 am

    I love this recipe! It’s so easy and tastes great!

    Reply
  5. Ivy says

    August 10, 2019 at 7:22 pm

    I have made this a few times for my family and they love it, even my kids come back for seconds. I serve it over steamed spinach and kale mixed with a splash of the Italian dressing and it’s become a weekly addition to our meal plan.

    Reply
    • DIY Thrill says

      August 10, 2019 at 8:13 pm

      Thanks so much, Ivy… I’m so glad to hear the whole family loves it!

      Reply
  6. Lauren says

    May 27, 2019 at 11:19 am

    Does anyone know how many points this is per serving? Weight watchers?

    Reply
    • Leah Ann Zogg says

      June 29, 2019 at 9:31 pm

      I was wondering the same thing. I’m guessing pretty high so the sides would have to be well planned😀

      Reply
  7. Tom B says

    February 17, 2019 at 5:33 am

    I tried this for a light dinner, but used regular Kraft italian dressing. The only thing I wish I had done differently was to double the number of thighs! It was AMAZING! As it was just me and my wife, and I have an instant pot mini (3 qt) I halved the ingredients and kept the time the same. I thought it would be a bit ‘tart’ but this recipe is so easy and so flavorful, I’ll be doing it again soon! I cooked it skin side down, and removed it before serving, as that did add to the appeal. Thanks for a sure-fire easy dinner I’ll be doing often.

    Reply
    • DIY Thrill says

      February 18, 2019 at 10:29 am

      So glad you liked the recipe Tom!

      Reply
  8. Linda says

    January 13, 2019 at 6:37 am

    I tried making this and the thighs stuck to the bottom of the pot and I got a BURN warning. Should the meat be placed on the trivet? Also, I does the dressing provide enough liquid to bring it up to steam?

    Reply
    • DIY Thrill says

      January 13, 2019 at 11:08 am

      Hmm… that’s never happened when I’ve made this recipe. Make sure you’re using fresh or thawed thighs to allow for extra moisture to be released during the cooking process. I’ve heard from others that they use the trivet, if you try it, let me know how it works.

      Reply
      • Brenna says

        January 27, 2020 at 9:08 pm

        This is delicious and much kids loved it. What do you do with all the dressing you cook it in? It seems so wasteful for something so yum!! Thanks

        Reply
        • DIY Thrill says

          January 28, 2020 at 6:11 pm

          Hi Brenna,

          Unfortunately it’s not easy to use less dressing as the Instant Pot will give you a burn warning if you don’t use enough liquid while cooking. One way to use up some of the dressing is to shred the chicken and transfer it back to the pot to soak up the juices.

          Reply
          • Brenna Prestien says

            January 28, 2020 at 6:20 pm

            Thank you!!!

            Reply
    • Jordyn says

      March 14, 2019 at 1:49 pm

      I got the burn message as well and was using fresh chicken. I would suggest using the trivet if cooking this to avoid that message. I ended up also only cooking them for 6 min because they were definitely done! This recipe is very good though!

      Reply
    • Tracie says

      January 5, 2020 at 11:55 am

      No you need more liquid in your instapot

      Reply
  9. Shelley Collins says

    December 26, 2018 at 11:18 am

    I have always heard that adding dairy to the Instant Pot during the cooking process will only curdle it. Is that the case with this dish? Do you suggest adding Parmesan cheese after cooking or do as is?

    Reply
    • DIY Thrill says

      December 26, 2018 at 1:18 pm

      Hi Shelley,

      The grated parmesan cheese will not curdle, so it’s fine to add to the Instant Pot per the instructions above. Enjoy! 🙂

      Reply
  10. Joan says

    July 23, 2018 at 3:35 pm

    any idea how you would do this without an instant pot?

    Reply
    • DIY Thrill says

      July 23, 2018 at 3:41 pm

      Absolutely, you can easily make this in the crockpot as well. Here are the instructions for the slow cooker version… enjoy! http://neverendingjourneys.com/2017/01/15/crockpot-olive-garden-chicken/

      Reply
  11. Karen H. says

    July 9, 2018 at 2:43 pm

    Would you change the time if using chicken breasts instead of thighs?

    Reply
    • DIY Thrill says

      July 9, 2018 at 6:36 pm

      I haven’t tried making this with chicken breasts yet, but if you do… let us know how it turns out!

      Reply
      • Dawn L Donovan says

        August 13, 2018 at 12:26 pm

        Chicken breasts will be done in 8 min, using natural release. They can dry out super fast, so, if using those, you may want to experiment a bit with them as some are thicker than others. I usually use the thicker in my IP, but, thighs have a natural fat in them, and take on better flavor.

        Reply
        • DIY Thrill says

          August 13, 2018 at 12:49 pm

          That’s a great tip, Dawn… thanks so much for sharing!

          Reply

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Hey there... I'm Josiah!
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