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On the hunt for a tasty comfort food dinner? Your busy weeknights just got a whole lot easier with this delicious Alfredo Pasta Bake Recipe! Yes, it’s true! This pasta alfredo recipe is the stuff daydreams are made of! With hardly any effort and only a few simple ingredients, you can have a homemade Alfredo Pasta Casserole oozing with creamy dreamy goodness!

It all starts with the Veroni Prosciutto. Imported from Italy, this delicious meat is the star of the show in this White Sauce Pasta Bake! With just 5 ingredients, you’ve just found your next easy meal! It’s perfect for a family weeknight dinner, and a great dish to make when company comes over, too!

So… are you ready to make this easy pasta casserole for a crowd? Let’s get started!

Here’s what you’ll need…

Alfredo Pasta Bake

Print Recipe

Alfredo Pasta Bake Recipe

On the hunt for an easy comfort food dinner? Your busy weeknights just got a whole lot easier with this delicious Alfredo Pasta Bake Recipe!

Prep Time5

Cook Time10

Course: Dinner

Cuisine: Italian

Servings: 6

Author: DIY Thrill

Ingredients

1 pound Penne Pasta
30 ounces Garlic Alfredo Sauce 2 jars, 15 ounces each
2 cups shredded Mozzarella Cheese {8 ounce bag}
10 slices Veroni Prosciutto
1 teaspoon dried Basil

Instructions

Prepare pasta per instructions on package.
Preheat oven to 350 degrees.
Pour 1/3 cup Garlic Alfredo Sauce into the bottom of a 9x13 ceramic or glass dish, and spread out in a thin layer.
Once pasta is done, drain pasta and pour 1/2 of pasta into the baking dish on top of the Garlic Alfredo Sauce you just added.
Add 5 slices of Prosciutto on top of the pasta. {I like to bunch it up a bit... see photo above}
Then pour the remaining open jar of Garlic Alfredo Sauce evenly over the Prosciutto.
Sprinkle 1 cup Mozzarella evenly over top.
Pour rest of pasta over cheese layer and spread out evenly.
Then, pour second jar of Garlic Alfredo Sauce evenly over pasta.
Next, sprinkle final cup of Mozzarella Cheese evenly over the Garlic Alfredo Sauce.
Add remaining 5 slices of Prosciutto on top.
Then sprinkle dried Basil evenly on top.
Bake for approximately 10 minutes, or until the cheese has melted. Serve and enjoy!

So how easy was that? This easy Alfredo Pasta Casserole really is the perfect meal!

Do you know what the secret is to the perfect Alfredo Pasta Bake? Meats imported straight from Italy! That’s why I love using Veroni.

Did you know Veroni has been making delicious Italian meats since 1925? Their meat is a quick and easy way to add so much flavor to your favorite Italian meals!

Find Veroni products at your local grocery store, and take a minute to go explore Veroni’s HUGE selection of Italian meats HERE.

So don’t miss out! Join us to get the latest DIY Thrill Projects, Easy Recipes, DIY Hacks and more right here…