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This Carrot Baby Food Puree Recipe is so easy to make at home, and will save you so much money!

Did you know that you can save BIG by making your own baby food? It’s true! This healthy treat for baby can be made in minutes and is a fraction of the cost of the expensive store bought baby food! It’s such an easy way to keep that grocery bill under control. So are you ready for more easy Baby Food Recipes?

When Baby is ready to start on solids, this Carrot Baby Food Puree Recipe is a great first choice due to its soft consistency and sweet taste. Are you ready to stock your refrigerator or freezer with delicious homemade baby food?

Go grab the Baby Bibs, and let’s get started!

Carrot Baby Food Puree Recipe

Print Recipe

Carrot Baby Food Puree Recipe

When Baby is ready to start on solids, this Carrot Baby Food Puree Recipe is a great first choice due to its soft consistency and sweet taste.

Prep Time10

Cook Time5

Total Time15

Course: Main

Cuisine: American

Servings: 14 oz.

Author: DIY Thrill

Ingredients

1 pound Carrots
2 3/4 cups Water divided

Instructions

Wash and peel your carrots, then slice into thin 1/4 in. pieces.
Place the carrots pieces in your Instant Pot and pour 1 1/2 cup water over the carrots.
Place the lid on your Instant Pot, and select Steam, High Pressure, and change cook time to 5 minutes.
Preheating will begin 10 seconds after settings are selected.
Once the carrots are done, do a quick release. {I like to do a gradual quick release to avoid any messy splatters... basically a quick release of steam, in a few gradual nudges}.
Remove softened Carrots from Instant Pot and add to Blender or Food Processor.
Pour 1 1/4 cup water over the carrots and blend or pulse {stirring as necessary}, until you reach a desired consistency.
Transfer Carrot Puree to OXO Tot baby Blocks, pop on lids, and store in Refrigerator or Freezer.
Pull out one at a time, and allow to come to room temperature prior to feeding baby.