Grilled Mexican Style Corn on the Cob
This savory Grilled Mexican Style Corn is the just like the corn you can get from the authentic street vendors in Mexico. Seasoned to perfection and exploding with flavor!
Full Ears of Corn
grated Parmesan Cheese
Salt to taste
Paprika to taste
Preheat your grill to 350 degrees.
Shuck corn and remove the silks.
Lightly brush each ear of Corn with 1 tbsp. Butter and individually wrap in Aluminum Foil.
Cook your Corn for 20–25 minutes, or until soft and tender.
Unwrap Corn and brush with Mayo, then sprinkle with Parmesan, Cilantro, and Salt & Paprika to taste.
Serve with Lime wedges and Enjoy!
Enjoy this Recipe from DIYThrill.com