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Crock Pot Caramel Apple Dump Cake Recipe
Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
15.25
ounces
Betty Crocker Butter Yellow Cake Mix
1 box
42
ounces
Apple Pie Filling
two 21 oz. cans
1/2
cup
Smucker's Caramel Sundae Syrup
½
cup
Butter
8 tbsp.
Instructions
Spray inside of Crock Pot with non-stick cooking spray.
Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
Evenly drizzle 1/2 cup Caramel Syrup over Apple Pie Filling.
In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!