Enjoy the mint chocolate decadence of your favorite ice cream… in the form of a cookie! Yes, please! This Mint Chocolate Chip Cookies Recipe couldn't be easier, either... just 6 quick ingredients, and you're done!
Author: DIY Thrill
15.25ouncesBetty Crocker Vanilla Cake Mix1 box
1/2cupVegetable or Canola Oil
12drops Green Food Coloring
1 1/4cupAndes Mint Baking Chips
1/2cupmini Chocolate Chips
Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
Add 12 drops Green Food Coloring to dough, and continue mixing until dough is tinted light green.
Stir in Andes Mint Baking Chips and mini Chocolate Chips and mix by hand until well combined.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake 7 – 9 mins at 350 degrees, or until done.
Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!