Crock Pot Beef Fajitas Recipe
This easy Crock Pot Beef Fajitas Recipe is the perfect solution for busy weeknights! Quick Prep and loaded with savory flavors!
(about 1/2 cup meat) servings
Salt and Pepper to taste
Skirt Steak, or Boneless Chuck
assorted Bell Peppers
cored and sliced (any combination green, red, yellow)
In 3 1/2 - 6 quart slow cooker, pour Salsa on bottom.
In small bowl mix Chili Powder, Cumin, Paprika, Garlic Powder, and season to taste. Season Meat with all seasonings.
Add Meat, remaining seasoning, Onion, and Peppers.
Cook on LOW 8 hours, or HIGH 5-6 hours or until tender.
Use slotted spoon to remove Meat, Onions, and Pepper.
Nutritional info per 1/2 cup meat serving: Calories 211, Calories from Fat 41%, Fat 9, Saturated Fat 4g, Cholesterol 48mg, Sodium 288mg, Carbohydrates 10g, Dietary Fiber 2g, Total Sugars 5g, Protein 20g, Dietary Exchanges: 2 vegetable, 3 lean meat
Enjoy this Recipe from DIYThrill.com