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Dark Chocolate M&M Cookies
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Servings:
3
dozen
Ingredients
1
box Betty Crocker Chocolate Fudge Cake Mix
15.25 oz.
½
cup
Vegetable or Canola Oil
2
Eggs
1
bag Medium Dark Chocolate M&M's
10.8 oz.
Instructions
Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
Stir in M&M's to dough with large spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!