Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Easy Cinnamon Rolls From Canned Biscuits
These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater’s smile, setting everyone’s day up for success!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Author:
Holly Clegg
Ingredients
1
10-biscuit can refrigerated biscuits or whole wheat biscuits
2
tablespoons
butter
1
tablespoon
sugar
1
teaspoon
ground cinnamon
1/4
cup
chopped pecans
optional
Instructions
Preheat oven 425°F.
Coat 15x10x1-inch baking sheet with nonstick cooking spray.
Flatten each biscuit with your hand or rolling pin.
Spread each biscuit with butter.
In small bowl, combine sugar and cinnamon together.
Sprinkle cinnamon mixture on top of butter; sprinkle with chopped pecans, if desired.
Roll up each biscuit like a cigar and form a circle by putting the ends together.
Bake 8-10 minutes or until golden brown.
Notes
Nutritional Information per Serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat