This freezer friendly Crockpot Pulled Chicken is a breeze to make when you whip it up in a slow cooker! With the versatility of this dish, you can make anything from pulled chicken nachos to sliders made on mini buns.
Servings: 10(1/2 cup) servings
Author: Holly Clegg
12ouncesChili Sauce1 bottle
1tablespoonlight Brown Sugar
1/2cupfat-free Chicken Broth
2poundsboneless skinless Chicken Breasts
In 3 1/2-6-quart slow cooker, combine all ingredients except chicken in crockpot.
Add chicken and turn to coat.
Cover and cook on low for 6 hours or until chicken is tender.
Remove chicken breasts and shred with two forks.
Return shredded chicken to crockpot, stir and serve!
Nutritional info per ½ cup meat serving: Calories 148, Calories from Fat 15%, Fat 2 g, Saturated Fat 1 g, Cholesterol 58 mg, Sodium 613 mg, Carbohydrates 11 g, Dietary Fiber 0 g, Total Sugars 8 g, Protein 20 g, Diabetic Exchanges: ½ other carbohydrate, 3 lean meat