Cranberry Nut Bread Recipe
Light Brown Sugar
12-ounce package fresh Cranberries, chopped
Preheat oven to 350°F.
Coat 9x5x3-inch loaf pan with nonstick cooking spray.
In bowl, stir together Flour, Baking Powder, Baking Soda, Cinnamon and Oatmeal.
In large bowl, mix together Honey, Brown Sugar, Oil, Eggs, Milk and Vanilla. Stir in Flour mixture until moistened. Stir in Cranberries and Pecans.
Pour batter into prepared pan.
Bake 40-45 minutes, or until toothpick inserted in center comes out clean.
Nutritional info per serving: Calories 244, Calories from Fat 33%, Fat 9g, Saturated Fat 1g, Cholesterol 23mg, Sodium 119mg, Carbohydrates 37g, Dietary Fiber 2g, Total Sugars 17g, Protein 5g, Dietary Exchanges: 1 1/2 starch, 1 other carbohydrate, 1 1/2 fat
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