3poundsboneless Chicken Breastcut into 1" pieces {fresh or thawed}
20 1/2ouncesKikkoman Original Teriyaki SauceTakumi Collection {1 bottle}
1/3cupWater
1bunch Green Onionschopped
Optional: Sesame Seeds
Instructions
Pour 1/2 cup of Sauce into measuring cup and set aside to save for later.
Mix remaining sauce + 1/3 cup water in a mixing bowl.
Place cut Chicken into Instant Pot, then pour sauce from mixing bowl over chicken.
Stir Sauce and Chicken together in Instant Pot.
Fasten lid on Instant Pot, select the "Meat/Stew" setting, then "High Pressure," and change cook time to 6 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken is done, Quick Release the pressure before taking off the lid.
Remove the Chicken from Instant Pot and discard juices.
Serve your Chicken over white rice, and drizzle the 1/2 cup of remaining sauce over the rice and chicken. Enjoy!
Notes
*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins. *If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.