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Easter Bunny Biscuits
Simple ingredients make these fun and easy Easter Bunny Biscuits that make the perfect Easter morning breakfast or anytime treat!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Brunch
Cuisine:
American
Servings:
5
Author:
Holly Clegg
Ingredients
1
10-biscuit can refrigerated biscuits
10
raisins
5
maraschino cherry halves
20
slivered almonds
Instructions
Preheat oven to 450ยบ F.
Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears.
Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers.
Bake 10 minutes, or until biscuits are done. Serve immediately.