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Peppermint Cookies Chocolate Recipe
This easy Peppermint Cookies Chocolate Recipe is just 5 ingredients. They're a must-have at your Christmas parties and cookie exchanges!
Prep Time
15
minutes
mins
Cook Time
7
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
DIY Thrill
Ingredients
15.25
ounces
Betty Crocker French Vanilla Cake Mix
1 box
12
ounces
Premier White Morsels
1 bag
1/2
cup
Melted Butter
Canola Oil, or Vegetable Oil
2
Large Eggs
24
full sized Candy Canes crushed
1.5 cups finely ground
Instructions
Add 12 Candy Canes to gallon sized Ziplock bag, and break down into fine pieces using rolling pin. Then repeat process with remaining 12 Candy Canes.
Mix together Cake Mix, Eggs, and Butter in large mixing bowl.
Stir in finely ground Candy Canes and White Morsels to dough with large spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!