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Instant Pot Grape Jelly Meatballs Recipe
These Instant Pot Grape Jelly Meatballs are the perfect combination of sweet and savory! Always the hit of the party!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
26
ounces
Fully Cooked Frozen Meatballs
12
ounces
Heinz Chili Sauce 1 bottle
18
ounces
Welch's Concord Grape Jelly 1 jar
Instructions
Add 1 bottle Heinz Chili Sauce and 1 jar Welch’s Concord Grape Jelly to medium mixing bowl and combine thoroughly.
Pour 1/2 of sauce mixture into the bottom of your Instant Pot.
Add Meatballs to the remaining sauce in the bowl, and stir well to coat Meatballs.
Then, transfer Meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
Select “Pressure Cook” and change cook time to 12 minutes.
Then, change cooking Pressure Level to Low.
Preheating will begin 10 seconds after settings are selected.
Once Meatballs are done, Quick Release pressure prior to removing lid.
Allow Meatballs to cool for 5 minutes with lid off. Stir, then serve!