With just 6 ingredients, you’ll have your Quick and Easy Coquito Recipe ready in no time!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Servings: 10
Author: DIY Thrill
Ingredients
2Cans GOYA Evaporated Milk12 ounces each
1Can Coco GOYA Cream of Coconut15 ounces
1Can GOYA Coconut Milk13.5 ounces
1/2CupGOYA Sweetened Condensed Milk
1TablespoonVanilla Extract
1/2TablespoonGround Cinnamonplus more for garnish, if desired, cinnamon sticks (optional)
Instructions
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.