Craving something sweet and oh so tasty, but don’t have time for long and complex recipes? This Raspberry Cheesecake Dump Cake is probably the easiest cobbler to make of all time!
Servings: 8people
Author: DIY Thrill
Ingredients
15.25ouncesBetty Crocker French Vanilla Cake Mix 1 box
42ouncesRaspberry Pie Filling two 21 oz. cans
8ouncesPhiladelphia Whipped Cream Cheese
1/2cupButter 8 tbsp.
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top Raspberry Pie Filling. I did 20 dollops as shown in the picture.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour Cake/Butter crumble mixture over Raspberry/Cream Cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!