Crock Pot Caramel Apple Dump Cake Recipe
Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!
Betty Crocker Butter Yellow Cake Mix
Apple Pie Filling
two 21 oz. cans
Smucker's Caramel Sundae Syrup
Spray inside of Crock Pot with non-stick cooking spray.
Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
Evenly drizzle 1/2 cup Caramel Syrup over Apple Pie Filling.
In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!
Enjoy this Recipe from DIYThrill.com