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Caramel Apple Crescent Roll Bites

Skip the Apple Pie, and make these crazy delicious Caramel Apple Crescent Roll Bites tonight!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: DIY Thrill


  • 8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls 1 package
  • 1/3 cup Smucker's Caramel Sundae Syrup
  • 21 ounces can Apple Pie Filling


  • Preheat oven to 350 degrees.
  • Carefully unroll Crescent Roll Dough and separate into 8 triangles.
  • Lay triangles flat on large nonstick cookie sheet.
  • Spoon 2 Apple Slices from Pie Filling can onto each triangle.
  • Pour approx. 2 tsp. of Caramel Syrup on top of the Apple Slices.
  • Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
  • Serve warm, with a little drizzle of Caramel Syrup on top. Enjoy!