Lemon Dump Cake Recipe
Get ready for some outrageous lemon deliciousness when you serve up this Easy Lemon Dump Cake Recipe!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 15.25 ounces Betty Crocker Super Moist Lemon Cake Mix 1 box
- 42 ounces Lemon Creme Pie Filling two 21 oz. cans
- 1/2 cup Butter 8 tbsp.
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
Dump cans of Lemon Creme Pie Filling into bottom of baking dish, and spread evenly.
In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Lemon Creme Pie Filling layer in the baking dish.
Bake for 30 minutes, or until done.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!