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Easy Chicken Quesadilla Recipe

This delicious Chicken Quesadilla Recipe is such a fun and easy weeknight meal!
Prep Time10 mins
Cook Time3 mins
Total Time10 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: DIY Thrill


  • Soft Taco Flour Tortillas 10 tortillas per package
  • 4 ounces Green Chiles
  • 1 White Onion Sauteed
  • 16 ounces shredded Mexican Cheese two 8 oz. bags
  • 1 cooked Rotisserie Chicken Shredded


  • Remove skin from Rotisserie Chicken, and discard.
  • Shred Rotisserie Chicken meat using two forks, and set aside.
  • Slice Onion, and sauté in nonstick pan over medium heat in 1/4 cup olive oil, then set aside.
  • Heat large flat frying pan on stove over medium-high heat.
  • Brown 1 side of Tortilla for 30 seconds, flip and brown opposite side of Tortilla for 30 seconds, flip and begin building your quesadilla!
  • Sprinkle 1/4 cup Cheese on half of Tortilla.
  • Spread out 2 tsp. Green Chiles on top of Cheese.
  • Place 1 tbsp. sautéed Onions on top of Chiles.
  • Spread out 2 tbsp. shredded Chicken over Onions.
  • Sprinkle 1/4 cup Cheese on top of chicken.
  • Close up Tortilla, press down on top with spatula, and cook for 15 more seconds on each side.
  • Remove from skillet, tranfer to cutting board, and slice with a pizza cutter.
  • Serve with a side of Sour Cream and Salsa. Enjoy!