Easy Chicken Quesadilla Recipe
This delicious Chicken Quesadilla Recipe is such a fun and easy weeknight meal!
Prep Time10 mins
Cook Time3 mins
Total Time10 mins
- Soft Taco Flour Tortillas 10 tortillas per package
- 4 ounces Green Chiles
- 1 White Onion Sauteed
- 16 ounces shredded Mexican Cheese two 8 oz. bags
- 1 cooked Rotisserie Chicken Shredded
Remove skin from Rotisserie Chicken, and discard.
Shred Rotisserie Chicken meat using two forks, and set aside.
Slice Onion, and sauté in nonstick pan over medium heat in 1/4 cup olive oil, then set aside.
Heat large flat frying pan on stove over medium-high heat.
Brown 1 side of Tortilla for 30 seconds, flip and brown opposite side of Tortilla for 30 seconds, flip and begin building your quesadilla!
Sprinkle 1/4 cup Cheese on half of Tortilla.
Spread out 2 tsp. Green Chiles on top of Cheese.
Place 1 tbsp. sautéed Onions on top of Chiles.
Spread out 2 tbsp. shredded Chicken over Onions.
Sprinkle 1/4 cup Cheese on top of chicken.
Close up Tortilla, press down on top with spatula, and cook for 15 more seconds on each side.
Remove from skillet, tranfer to cutting board, and slice with a pizza cutter.
Serve with a side of Sour Cream and Salsa. Enjoy!