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One Pot Chili Recipe
This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you'll only need one pot!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
10
Author:
DIY Thrill
Ingredients
30
ounces
Black Beans
drained (two 15 oz. cans)
15
ounces
Pinto Beans
drained
15.25
ounces
Dark Red Kidney Beans
drained
30
ounces
Tomato Sauce
two 15 oz. cans
20
ounces
Rotel Diced Tomatoes and Green Chilies
10 oz. per can
1
tablespoon
Chili Powder
2
teaspoons
Onion Powder
1 1/2
teaspoons
Garlic Salt
1/2
teaspoon
Pepper
1/2
teaspoon
Cumin
1/8
teaspoon
Cayenne
Instructions
Pre heat Dutch Oven on medium heat for a few minutes.
Drain cans of Pinto Beans, Black Beans, and Kidney Beans. Then add beans to Dutch Oven and stir.
Dump cans of Rotel Diced Tomatoes and cans of Tomato Sauce into Dutch Oven. Stir thoroughly.
Add Chili Powder, Onion Powder, Garlic Salt, Pepper, Cumin, and Cayenne to chili. Stir well.
Cook chili on medium - high heat for 30 minutes. Stir occasionally.
Dish into bowls and garnish with shredded cheese and chopped chives. Enjoy!