Crockpot Raspberry Cobbler Recipe
This Crockpot Raspberry Cobbler Recipe is the perfect blend of sweet and tart berries with a buttery cake crumble.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
- 15.25 ounces Betty Crocker Vanilla Cake Mix 1 box
- 42 ounces Raspberry Pie Filling two 21 oz. cans
- 1/2 cup Butter 8 tbsp.
Spray inside of Crock Pot with non-stick cooking spray.
Dump cans of Raspberry Pie Filling into bottom of Crock Pot, and spread evenly.
In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Raspberry Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!