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White Chicken Chili Recipe

This delicious White Chicken Chili Recipe is hearty, simple to make, and one of the tastiest ways to warm up on a chilly day!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Cuisine: American
Servings: 8
Author: DIY Thrill


  • 31 ounces White Chili Beans two 15.5 oz. cans
  • 2 cups Rotisserie Chicken cut into 1" pieces mostly brown meat
  • 1 1/2 cups diced White Onion
  • 2-4 cloves minced Garlic
  • 12 ounces Evaporated Milk
  • 10.5 ounces Cream of Chicken Soup
  • 2 ounces Diced Jalapenos {1/2 of 4 oz. can}
  • 4 ounces Diced Green Chilies
  • 1/2 teaspoon Cumin
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper


  • Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
  • After dutch oven has warmed up, add Butter.
  • Once Butter has melted, add Onions and Garlic, then saute until Onions start to look clear, or translucent.
  • Reduce heat to Medium, then add Evaporated Milk, Cream of Chicken Soup, Chicken, Beans, Green Chiles, Diced Jalapenos, Salt, and Pepper, then stir well.
  • Let soup simmer for 25 minutes, stirring regularly.
  • Serve in your favorite soup bowl and ENJOY!