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Crock Pot Beef Fajitas Recipe
This easy Crock Pot Beef Fajitas Recipe is the perfect solution for busy weeknights! Quick Prep and loaded with savory flavors!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
8
(about 1/2 cup meat) servings
Author:
Holly Clegg
Ingredients
16
ounces
Salsa
1
tablespoon
Chili Powder
1
tablespoon
Ground Cumin
1
tablespoon
Paprika
1
tablespoon
Garlic Powder
Salt and Pepper to taste
2
pounds
Flank Steak
Skirt Steak, or Boneless Chuck
1
large Onion
sliced
3
assorted Bell Peppers
cored and sliced (any combination green, red, yellow)
Instructions
In 3 1/2 - 6 quart slow cooker, pour Salsa on bottom.
In small bowl mix Chili Powder, Cumin, Paprika, Garlic Powder, and season to taste. Season Meat with all seasonings.
Add Meat, remaining seasoning, Onion, and Peppers.
Cook on LOW 8 hours, or HIGH 5-6 hours or until tender.
Use slotted spoon to remove Meat, Onions, and Pepper.
Notes
Nutritional info per 1/2 cup meat serving: Calories 211, Calories from Fat 41%, Fat 9, Saturated Fat 4g, Cholesterol 48mg, Sodium 288mg, Carbohydrates 10g, Dietary Fiber 2g, Total Sugars 5g, Protein 20g, Dietary Exchanges: 2 vegetable, 3 lean meat