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Easy Cinnamon Rolls From Canned Biscuits

These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater’s smile, setting everyone’s day up for success!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Servings: 10
Author: Holly Clegg

Ingredients

  • 1 10-biscuit can refrigerated biscuits or whole wheat biscuits
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans optional

Instructions

  • Preheat oven 425°F.
  • Coat 15x10x1-inch baking sheet with nonstick cooking spray.
  • Flatten each biscuit with your hand or rolling pin.
  • Spread each biscuit with butter.
  • In small bowl, combine sugar and cinnamon together.
  • Sprinkle cinnamon mixture on top of butter; sprinkle with chopped pecans, if desired.
  • Roll up each biscuit like a cigar and form a circle by putting the ends together.
  • Bake 8-10 minutes or until golden brown.

Notes

Nutritional Information per Serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat