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Cranberry Nut Bread Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
slices
Author:
Holly Clegg
Ingredients
2 1/2
cups
All-Purpose Flour
1
teaspoon
Baking Powder
1
teaspoon
Baking Soda
1/2
teaspoon
Ground Cinnamon
1
cup
Old-Fashioned Oatmeal
1/2
cup
Honey
1/2
cup
Light Brown Sugar
1/3
cup
Canola Oil
2
Eggs
1/2
cup
Skim Milk
1
teaspoon
Vanilla Extract
1
12-ounce package fresh Cranberries, chopped
2/3
cup
Chopped Pecans
Instructions
Preheat oven to 350°F.
Coat 9x5x3-inch loaf pan with nonstick cooking spray.
In bowl, stir together Flour, Baking Powder, Baking Soda, Cinnamon and Oatmeal.
In large bowl, mix together Honey, Brown Sugar, Oil, Eggs, Milk and Vanilla. Stir in Flour mixture until moistened. Stir in Cranberries and Pecans.
Pour batter into prepared pan.
Bake 40-45 minutes, or until toothpick inserted in center comes out clean.
Notes
Nutritional info per serving: Calories 244, Calories from Fat 33%, Fat 9g, Saturated Fat 1g, Cholesterol 23mg, Sodium 119mg, Carbohydrates 37g, Dietary Fiber 2g, Total Sugars 17g, Protein 5g, Dietary Exchanges: 1 1/2 starch, 1 other carbohydrate, 1 1/2 fat