On the hunt for an easy dinner or a game day appetizer that's guaranteed to be a crowd pleaser? These 3 Ingredient flavor-packed Grape Jelly BBQ Meatballs In Crockpot are perfect for any occasion!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8
Author: DIY Thrill
Ingredients
26ouncesFully Cooked Frozen Meatballs
1cupSweet Baby Ray's Barbecue Sauce
1cupGrape Jelly
Instructions
Add 1 cup Sweet Baby Ray's Barbecue Sauce and 1 cup Grape Jelly to medium mixing bowl and combine thoroughly.
Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl.
Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy right away, or enjoy your Meatballs slowly during your Football Game or Party.