Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Cake Mix Zucchini Bread Recipe
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
loafs
Author:
DIY Thrill
Ingredients
15.25
ounces
Betty Crocker Super Moist Yellow Cake Mix 1 box
2
tablespoons
ground Cinnamon
1/2
cup
Canola or Vegetable Oil
1/4
cup
Milk
3
Eggs
2
cups
coarsely shredded Zucchini
about 2 medium
Instructions
Preheat oven to 350 degrees.
Slice off the bottom end of the zucchini and leave the stem end intact.
Using the side of your box grater with the largest holes, grate the zucchini until only the stem remains.
In medium mixing bowl, add powdered Cake Mix, Cinnamon, Milk, Eggs, and Oil, and stir until well combined.
Add zucchini, and mix well.
Spray bottom and sides of 8×4 or 9×5 Non-stick Loaf Pans with Nonstick Cooking Spray. Evenly pour mixture into 2 loaf pans.
Bake for 45 – 50 minutes, or until toothpick inserted in center comes out clean.
Allow to cool in pan for 5 minutes, then transfer loaf to a wire rack to finish cooling. Enjoy!