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Pepperoni Pizza Crescent Rolls
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
8
ounces
refrigerated Pillsbury Butter Flake Crescent Rolls 1 package
4
tablespoons
Butter melted
4
tablespoons
Grated Parmesan
1/2
teaspoon
Garlic Powder
24
slices
Pepperoni
3
tablespoons
mozzarella cheese
shredded
8
teaspoons
Oregano
Instructions
Preheat oven to 350 degrees.
Carefully unroll crescent roll dough and separate into 8 triangles.
In small mixing bowl, combine melted Butter, Parmesan Cheese, and Garlic Powder, then mix well.
Using a pastry brush, brush on butter mixture on one side of each triangle.
Scoop 1 teaspoon Classico pizza sauce on center of each triangle, and top with 1 teaspoon oregano.
Place 3 slices Pepperoni, slightly overlapping, on center of each triangle.
Top pepperoni with 1 teaspoon Mozzarella cheese.
Carefully roll up crescent rolls, and transfer to dark nonstick cookie sheet.
Bake for 10 - 12 minutes, or until done.