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Crockpot Chicken Broccoli Alfredo Recipe
Servings:
4
Author:
DIY Thrill
Ingredients
3
pounds
Boneless Skinless Chicken Breasts
thawed
1
pound
box Bow Tie
Farfalle Pasta cooked per instructions on box
2
jars Alfredo Sauce
15 ounces each
14
ounces
frozen Broccoli Florets
thawed
2
teaspoons
Garlic Powder
1
cup
shredded Parmesan Cheese
Instructions
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
Remove the chicken from the crockpot, and shred using 2 forks.
Place frozen broccoli in a microwave safe bowl, and defrost in the microwave.
Cut any large pieces of broccoli into smaller chunks.
In extra-large mixing bowl, stir together Alfredo Sauce, Garlic Powder, and Parmesan Cheese.
Then add Broccoli, cooked Bow Tie Pasta and shredded Chicken to sauce mixture and stir well.
Transfer mixture back to crockpot and cook on HIGH for 30 more minutes.
Stir before serving and ENJOY!