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Crockpot Blueberry Cheesecake Dump Cake Recipe
Need to throw a dessert together in a hurry? This Crockpot Blueberry Cheesecake Dump Cake has just 4 ingredients!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
15.25
oz.
Betty Crocker French Vanilla Cake Mix {1 box}
42
oz.
Blueberry Pie Filling {2 cans 21 oz. each}
1/2
cup
Butter
melted
8
ounces
Philadelphia Whipped Cream Cheese
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
Scoop dollops of Cream Cheese on top and drop on Blueberry Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Blueberry Pie Filling and Cream Cheese in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!