Cake Mix Lemon Bread? Yep… you read that right! Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 2loafs
Author: DIY Thrill
Ingredients
15.25ouncesBetty Crocker Lemon Cake Mix1 box
4.3ouncesJell-o Cook & Serve Lemon Pudding Mix
1/2cupCanola or Vegetable Oil
3/4cupWater
1/4cupLemon Juice
4Eggs
Optional: 2 tbsp. Powdered Sugarfor topping
Instructions
Preheat oven to 350 degrees.
In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined.
Spray bottom and sides of an 8x4 or 9×5 Non-stick Loaf Pans with Nonstick Cooking Spray. Evenly pour mixture into loaf pan.
Bake for 40 - 45 minutes, or until toothpick inserted in center comes out clean.
Allow to cool in pan for 5 minutes, then transfer loaf to a wire rack to finish cooling.
Sprinkle top with powdered sugar, slice, and Enjoy!