Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
White Chocolate Macadamia Nut Cookies! (5 Ingredients)
These White Chocolate Macadamia Nut Cookies have a way of disappearing as fast as you can make them!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
DIY Thrill
Ingredients
1
box Betty Crocker Vanilla Cake Mix 15.25 oz.
1/2
cup
Canola or Vegetable Oil
2
Eggs
1
bag Nestle Premier White Morsels 12 oz.
1
cup
finely chopped Dry Roasted Macadamia Nuts
Instructions
Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
Stir in Nestle Morsels and chopped Macadamia Nuts to dough, and stir well with large spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!