This Blackberry Angel Food Cake Recipe is the ultimate dessert! Just mix together 2 ingredients, pop it in the oven, and it's done in a few minutes. Talk about easy!
Prep Time5 minutesmins
Cook Time28 minutesmins
Total Time33 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Author: DIY Thrill
Ingredients
16ounceBetty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
21ouncesBlackberry Pie Filling can
Optional: Cool Whip for Topping
Instructions
Preheat oven to 350 degrees.
Mix powder cake mix and pie filling together.
Pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
Bake for for 28 – 33 minutes, or until golden brown on top. Enjoy!
Notes
It's common for the cake to fall in the middle a bit after cooking... and that's okay ~ it won't be the consistency of your traditional angel food cake, but it WILL be a gooey blackberry tasty treat!