Combine honey, pecans and soy sauce in large zip-top bag. Add salmon and seal bag. Marinate in refrigerator 15 minutes or time permitted.
Preheat oven 425°F. Line baking pan with foil and coat with nonstick cooking spray.
Place salmon on pan and top with marinade and pecans, reserving remaining marinade. Bake 12-15 minutes or until fish flakes easily with fork, baste salmon halfway through with marinade and then discard any remaining marinade.
Notes
Nutritional information per serving: Calories 267 Calories from Fat 30% Fat 9g Saturated Fat 2g Cholesterol 80mg Sodium 228mg Carbohydrates 9g Dietary Fiber 0g Total Sugars 9g Protein 36g, Dietary Exchanges: 1/2 other carbohydrate, 5 lean meat Nutrition Nugget: Think of salmon as a high protein food and this recipe fuels your muscles without compromising taste!