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Crockpot Peaches and Cream Dump Cake Recipe
The biggest challenge with this
Crockpot Peaches and Cream Dump Cake
will be resisting the urge to eat the whole thing yourself! Yep… it’s that good!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
4
Author:
DIY Thrill
Ingredients
15.25
oz.
Betty Crocker Butter Yellow Cake Mix {1 box}
42
oz.
Peach Pie Filling {2 cans 21 oz. each}
8
ounces
Philadelphia Whipped Cream Cheese
1/2
cup
Butter
melted
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evenly.
Scoop dollops of Cream Cheese on top and drop on Peach Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Peach Pie Filling and Cream Cheese in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!