Get ready for some serious smiles when you make this White Chocolate Bundt Cake for your family this week! This rich cake is studded with pecans and covered in a decadent white chocolate drizzle. Talk about melt-in-your mouth goodness!
Author: DIY Thrill
118 ¼-ounce box yellow cake mix
14-serving box instant cheesecake pudding and pie filling
1cupfat-free vanilla or plain Greek yogurt
1/2cupwhite chocolate chips
Preheat oven 350° F. Coat 10-inch nonstick Bundt pan with nonstick cooking spray.
In mixing bowl, combine cake mix, pudding, yogurt, oil, milk, egg, and egg whites, mixing until well mixed. Stir in white chocolate chips and pecans.
Transfer to Bundt pan. Bake 40- 45 minutes or until wooden pick inserted comes out clean.
Meanwhile, in small bowl, mix confectioners’ sugar, milk and almond extract; set aside. Cool cake on rack 10 minutes before inverting on serving plate. Drizzle glaze over warm cake.
I love adding fresh blueberries to this cake for an incredible and indulgent simple Blueberry White Chocolate Cake (use 2 cups blueberries).