Combine cake mix, egg whites, and oil in large mixing bowl, and beat well.

Chill dough in refrigerator for 45 minutes – 1 hour.

Drop onto ungreased non-stick cookie sheet in rounded balls.

Bake for approx. 7 – 9 minutes, {or until done} at 350 degrees.

Cool on cooling racks, and once cool it’s time to frost!

Using your favorite homemade or store bought tub of Cream Cheese Frosting, mix in a few drops of Green Food Coloring and stir until frosting is tinted a pretty shade of green.

Frost cookies, and sprinkle on some festive Red & Green Sprinkles, and ENJOY!!