Tropical Slush Recipe
This refreshing Tropical Slush Recipe is super delicious, making it the perfect drink for the hot summer months!
Berry Blue Typhoon Hawaiian Punch
Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer-friendly dish or ice cube tray and freeze overnight.
Place Hawaiian Punch in fridge to chill.
Once Pineapple Juice has frozen transfer to blender.
Then add 1.5 cups chilled Hawaiian Punch to blender + 8 ice cubes.
Blend until well combined and slushy, transfer to glasses and enjoy.
Enjoy this Recipe from DIYThrill.com