Why make dessert complicated? This Easy Blackberry Dump Cake Recipe has just 3 ingredients, and delivers some serious flavor!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: DIY Thrill
Ingredients
15.25ouncesBetty Crocker Vanilla Cake Mix1 box
42ouncesBlackberry Pie Fillingtwo 21 oz. cans
1/2cupButter8 tbsp.
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
Dump cans of Blackberry Pie Filling into bottom of baking dish, and spread evenly.
In a medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Blackberry Pie Filling layer in the baking dish.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!