What's better than apples and cranberries? Combining the two in this EASY Cranberry Apple Dump Cake Recipe!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: DIY Thrill
Ingredients
15.25ouncesBetty Crocker Vanilla Cake Mix1 box
21ouncesApple Pie Filling
14ouncesWhole Berry Cranberry Sauce
½cupButter8 tbsp.
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
Empty cans of Apple Pie Filling and Whole Berry Cranberry Sauce into a medium mixing bowl, and stir well with spoon.
Pour Apple-Cranberry mixture into bottom of baking dish, and spread evenly.
In a medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
Pour butter/cake crumble mixture over the Apple-Cranberry layer in the baking dish.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!