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Cowboy Caviar Recipe {Black Bean Dip}
Craving the ultimate black bean chip dip? This delicious Cowboy Caviar Recipe is bursting with fresh flavor!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
15
Author:
DIY Thrill
Ingredients
30
ounces
Black Beans
drained and rinsed (two 15 oz. cans)
14.5
ounces
Diced Tomatoes
drained
2
cups
frozen Corn Kernels
thawed
1/2
cup
chopped White Onion
1/2
cup
chopped Green Onion
4
ounces
diced Green Chiles
drained
1/2
teaspoon
Garlic Salt
1/4
cup
Kraft Zesty Italian Salad Dressing
Juice from half a Lime
Instructions
Mix Beans, Tomatoes, Corn, White Onions, Green Onions, and Green Chiles in a large bowl.
Add juice from half a Lime.
Season with Garlic Salt, add Dressing and stir until well combined.
Refrigerate for a few hours prior to serving to allow flavors to marinate.
Stir again just before serving, and serve with Tostitos Scoops Tortilla Chips for easy scooping. ENJOY!