Not only is this Lemon Blueberry Crumble Recipe ridiculously easy to make, the combination of tangy lemon and sweet blueberry is simply irresistible!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: DIY Thrill
Ingredients
15.25ouncebox Betty Crocker Lemon Cake Mix
42ouncesBlueberry Pie Filling
1/2cupButtermelted
3tablespoonsButtermelted
Instructions
Preheat oven to 350 degrees.
Pour 3 tablespoons Melted Butter into bottom of 12″ Cast Iron Skillet.
Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly.
In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
Sprinkle crumble topping over Blueberry Pie Filling in skillet. Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.