Ever find yourself craving Italian food? Satisfy your cravings and recreate your favorite Olive Garden experience at home with this Instant Pot Olive Garden Chicken!
Author: DIY Thrill
3poundsboneless skinless Chicken Thighsfresh or thawed (do not use frozen)
1/4cupgrated Parmesan Cheese
16ouncesOlive Garden Italian Dressing2 cups
Pour 1 cup Olive Garden Dressing into bottom of Instant Pot.
Add Chicken Thighs to Instant Pot.
In medium mixing bowl, stir together remaining 1 cup Olive Garden Dressing and Grated Parmesan Cheese, until well combined.
Pour Dressing/Cheese mixture over chicken.
Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken Thighs are done, Quick Release pressure before removing lid.
Allow to cool for 5 minutes with lid off. Shred chicken with 2 forks or serve as whole thighs!
*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins. *If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.