Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Ham And Cheese Croissant Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
8
ounces
refrigerated Pillsbury Butter Flake Crescent Rolls 1 package
4
tablespoons
Butter melted
1/2
teaspoon
Garlic Powder
8
Slices
Ultra Thin Honey Ham
4
Slices
Sargento Sharp Cheddar
8
teaspoons
Parsley Flakes
Instructions
Preheat oven to 350 degrees.
Carefully unroll crescent roll dough and separate into 8 triangles.
In small mixing bowl, combine melted Butter, Parsley Flakes, and Garlic Powder, then mix well.
Using a pastry brush, brush on half of the butter mixture on one side of each triangle. (Set aside remaining half of butter mixture)
Place 1 piece of ham on center of each triangle.
Cut each piece of Cheese into 4 slices, and place 2 small slices on top of each ham.
Carefully roll up crescent rolls, and transfer to dark nonstick cookie sheet.
Using a pastry brush, brush on remaining half of the butter mixture on top of each crescent.
Bake for 10 – 12 minutes, or until done.