Triple Chocolate Chip Cookies
Craving some soft chocolate chip cookies? These ultimate triple chocolate cookies are simply irresistible! They really are the perfect texture: soft, chewy, studded with chocolate chips, and topped with a white chocolate drizzle!
Prep Time5 mins
Cook Time7 mins
Servings: 3 dozen
- 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 1/2 cup Bake Believe Semi-Sweet Baking Chips
- 1/2 cup Bake Believe Dark Chocolate Baking Chips
- 1 1/2 cups Bake Believe White Baking Chips
- ½ cup Canola or Vegetable Oil
- 2 Eggs
Beat together Cake Mix, Eggs, and Oil in large mixing bowl.
Stir in Semi-Sweet and Dark Chocolate Baking Chips to dough.
Refrigerate cookie dough for approx. 1 hour.
Preheat oven to 350 degrees
Form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake 7 – 9 mins, or until done.
Remove from oven, and after a few minutes transfer cookies to cooling racks.
Melt 1 1/2 cups White Baking Chips in the microwave. Microwave for 30 seconds, stir, microwave for 15 more seconds, and stir again.
Transfer melted White Baking Chips into a plastic squeeze condiment bottle.
Drizzle cookies with melted White Baking Chips, and allow to dry. Enjoy!