Print Recipe

Alfredo Pasta Bake Recipe

On the hunt for an easy comfort food dinner?  Your busy weeknights just got a whole lot easier with this delicious Alfredo Pasta Bake Recipe!
Prep Time5 mins
Cook Time10 mins
Course: Dinner
Cuisine: Italian
Servings: 6
Author: DIY Thrill

Ingredients

  • 1 pound Penne Pasta
  • 30 ounces Garlic Alfredo Sauce 2 jars, 15 ounces each
  • 2 cups shredded Mozzarella Cheese {8 ounce bag}
  • 10 slices Veroni Prosciutto
  • 1 teaspoon dried Basil

Instructions

  • Prepare pasta per instructions on package.
  • Preheat oven to 350 degrees.
  • Pour 1/3 cup Garlic Alfredo Sauce into the bottom of a 9x13 ceramic or glass dish, and spread out in a thin layer.
  • Once pasta is done, drain pasta and pour 1/2 of pasta into the baking dish on top of the Garlic Alfredo Sauce you just added.
  • Add 5 slices of Prosciutto on top of the pasta.  {I like to bunch it up a bit... see photo above}
  • Then pour the remaining open jar of Garlic Alfredo Sauce evenly over the Prosciutto.
  • Sprinkle 1 cup Mozzarella evenly over top.
  • Pour rest of pasta over cheese layer and spread out evenly.
  • Then, pour second jar of Garlic Alfredo Sauce evenly over pasta.
  • Next, sprinkle final cup of Mozzarella Cheese evenly over the Garlic Alfredo Sauce.
  • Add remaining 5 slices of Prosciutto on top.
  • Then sprinkle dried Basil evenly on top.
  • Bake for approximately 10 minutes, or until the cheese has melted. Serve and enjoy!