Easy Italian Sliders Recipe
Feeding a crowd... Italian style? Whether you've got a hungry family and need an easy dinner, have guests in for the holidays, or are planning your game day spread... this Easy Italian Sliders Recipe will be a HIT!
Prep Time5 mins
Cook Time10 mins
- 12 King's Hawaiian Rolls
- 18 slices Veroni Mild Salami
- 10 slices Veroni Prosciutto
- 8 slices Provolone Cheese
- 2 tablespoons Garlic Butter melted
Preheat oven to 350 degrees.
Remove Hawaiian Rolls from package, and slice in half lengthwise... while keeping rolls attached
Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
Evenly lay 4 slices of Provolone Cheese over Rolls.
Top Provolone with 10 slices of Prosciutto.
Then top Prosciutto with 18 slices of Salami.
Place final 4 slices of Provolone Cheese over the Salami, and place the top of the rolls on top.
Brush the Roll Tops with melted Garlic Butter.
Bake for 10-13 minutes, or until Cheese has melted. Slice up individual sliders, and enjoy!