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Easy Italian Sliders Recipe

Feeding a crowd... Italian style?  Whether you've got a hungry family and need an easy dinner, have guests in for the holidays, or are planning your game day spread... this Easy Italian Sliders Recipe will be a HIT!
Prep Time5 mins
Cook Time10 mins
Servings: 6
Author: DIY Thrill


  • 12 King's Hawaiian Rolls
  • 18 slices Veroni Mild Salami
  • 10 slices Veroni Prosciutto
  • 8 slices Provolone Cheese
  • 2 tablespoons Garlic Butter melted


  • Preheat oven to 350 degrees.
  • Remove Hawaiian Rolls from package, and slice in half lengthwise... while keeping rolls attached
  • Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
  • Evenly lay 4 slices of Provolone Cheese over Rolls.
  • Top Provolone with 10 slices of Prosciutto.
  • Then top Prosciutto with 18 slices of Salami.
  • Place final 4 slices of Provolone Cheese over the Salami, and place the top of the rolls on top.
  • Brush the Roll Tops with melted Garlic Butter.
  • Bake for 10-13 minutes, or until Cheese has melted.  Slice up individual sliders, and enjoy!