These Sweet Baby Ray's Crockpot Barbecue Wings are the perfect solution to feed hungry kids, adults, and tailgaters!You'll just need three ingredients and your crock pot! The result: delicious and tender chicken wings everyone will love!
Prep Time5 minutesmins
Cook Time3 hourshrs
Servings: 4
Author: DIY Thrill
Ingredients
2½poundsChicken Wingsthawed
18oz.Sweet Baby Ray’s BBQ Sauce {1 bottle}
¾cupDr. Pepper {½ of 12 oz. Can}
Instructions
Place Chicken Wings in Crockpot.
Cover with lid and cook on High for 2.5 hours.
After 2.5 hours, remove juices from Crockpot.
Mix together BBQ Sauce and Dr. Pepper, and pour mixture over wings. For crispier wings, retain ¾ cup of sauce mixture and set aside for later. {see broiling instructions below}
Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with ¼ cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another ¼ cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining ¼ cup of sauce, and place under broiler for 5 more minutes. ENJOY!